Look up: Bhuna

1. bhuna
   Bhuna is first and foremost a cooking process where spices are gently fried in plenty of oil to bring out their flavour. The dish "bhuna" is an extension of that process where meat is added to the spices and then cooked in its own juices which results in deep strong flavours but very little sauce. The restaurant bhuna is a well spiced curry with a
   Found on http://www.curryhouse.co.uk/glossary/cur
   
   
2. Bhuna
   The process of cooking the spice paste in hot oil. A bhuna curry is usually dry and cooked in coconut.
   Found on http://www.zindagee.co.uk/cuisine/glossa
   
   
3. Bhuna
   Indian food terms > Bhuna
   Found on http://www.spicesofindia.co.uk/acatalog/
   
   
4. Bhuna
   This refers to the process of cooking a spice paste in hot oil. It also refers to a dish from the Indian subcontinent. A bhuna curry is usually dry and cooked in coconut. Curry aficionados consider this dish the pinnacle of Indian culinary achievements - it is especially popular in the United Kingdom where Anglo-Indian dishes form the backbone of the national restaurant culture. Category:Cooking techniques Category:Curry
   Found on http://en.wikipedia.org/wiki/Bhuna