1. 
   Absinthe
   Absinthe (θ {respell|AB|sinth} or θ {respell|AB|santh}; French: absɛ̃t ) is historically described as a distilled, highly alcoholic (45–74% ABV / 90-148 proof) beverage. It is an anise-flavoured spirit derived from botanicals, including the flowers and leaves of Artemisia absinthium (a.k.a. "...
   Found op http://en.wikipedia.org/wiki/Absinthe
   
   
2. 
   absinthe
   Type: Term Pronunciation: ab′sinth Definitions: 1. A liquor consisting of 60-75% ethanol flavored with absinthium, anise, fennel, and other herbs, long banned in the U.S. and some other countries because of its toxic effects and addictiveness. The active principle is thujone (q.v.).
   Found op http://www.medilexicon.com/medicaldictionary.php?t=297
   
   
3. 
   Absinthe
   Absinthe: Once a major medical hazard, absinthe is an emerald-green liqueur flavored with extracts of the wormwood plant, licorice and aromatic flavorings in a alcohol base. Absinthe was manufactured, commercialized and popularized in France in the late 1700s by Henri-Louis Pernod. It became an extr...
   Found op http://www.medterms.com/script/main/art.html?articlekey=7485
   
   
4. 
   absinthe
   1. The plant absinthium or common wormwood. ... 2. A strong spirituous liqueur made from wormwood and brandy or alcohol. ... Origin: F. Absinthe. See Absinthium. ... Source: Websters Dictionary ... (01 Mar 1998) ...
   Found op http://www.mondofacto.com/facts/dictionary?absinthe
   
   
5. 
   Absinthe
   • (n.) The plant absinthium or common wormwood. • (n.) A strong spirituous liqueur made from wormwood and brandy or alcohol.
   Found op http://thinkexist.com/dictionary/meaning/absinthe/
   
   
6. 
   absinthe
   flavoured, distilled liquor, yellowish green in colour, turning to cloudy, opalescent white when mixed with water. Highly aromatic, this liqueur is ...
   Found op http://www.britannica.com/eb/a-z/a/7
   
   
7. 
   absinthe
   absinthe (ăb'sinth) , an emerald-green liqueur distilled from wormwood and other aromatics, including angelica root, sweet-flag root, star anise, and dittany, which have been macerated and steeped in alcohol. It was invented in the 1790s by a Dr. Pierre Ordinaire, a Frenchman who lived in ...
   Found op http://www.infoplease.com/ce6/society/A0802214.html
   
   
8. 
   Absinthe
   (AB-sinth) - An anise-flavored liqueur that is made by steeping wormwood and other aromatic herbs (hyssop, lemon balm, and angelica) in alcohol. The drink is distinguished by its dazzling blue-green clarity due to its chlorophyll content. It was traditionally served with water and a cube of sugar; t...
   Found op http://whatscookingamerica.net/Glossary/A.htm
   
   
9. 
   Absinthe
   (chiba) A thin leaved, light green/grey herb with a bitter taste, used fresh or dried, alone or with fresh mint to make tea.
   Found op http://momoresto.com/restaurant/london/momo/cuisine/glossary/
   
   
10. 
    Absinthe
    [disambiguation] Absinthe is a distilled alcoholic beverage. Absinthe may also refer to: ...
    Found op http://en.wikipedia.org/wiki/Absinthe_(disambiguation)
    
    
11. 
    Absinthe
    [album] Absinthe is the final recording from the band Naked City. Unlike the band`s other genre-mixing releases, the music on Absinthe is consistently in an ambient and noise style. The titles of many of its tracks refer to the works of Paul Verlaine, Charles Baudelaire and other figures in ...
    Found op http://en.wikipedia.org/wiki/Absinthe_(album)
    
    
12. 
    absinthe
    1) 'moulin rouge' potable 2) Anise-flavored liqueur 3) Artemisia absinthium 4) Common wormwood 5) Green liqueur 6) Lad`s love 7) Liqueur with a licorice flavor 8) Old man 9) Wormwood 10) Wormwood liqueur
    Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/absinthe/1
    
    

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