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Look up: ADDITIVE

  1. Additive
    The mixing of colour from one or more lanterns focussed on the same point on stage to produce another colour.
    Found on http://www.encyclo.co.uk/visitor-contrib

  2. Additive
    Substance added to a food to preserve a fresh appearance, taste, or texture, or to improve nutritional value. May be natural or synthetic.
    Found on http://www.chowbaby.com/10_2000/glossary

  3. additive
    [adj] - characterized or produced by addition 2. [n] - something added to enhance food or gasoline or paint or medicine
    Found on http://www.webdictionary.co.uk/definitio

  4. additive
    A substance added in a small amount, usually to a fluid, for a special purpose, such as to reduce friction, corrosion, etc.
    Found on http://www.encyclo.co.uk/local/20742

  5. additive
    a situation in which the best estimate of a dependent variable is obtained by simply adding together the appropriately computed effects of each of the independent variables Category: Statistics • any substance incorporated in wood-base fibre and particle panel material or in an adhesive ...
    Found on http://www.mijnwoordenboek.nl/definition

  6. Additive
    a small quantity of material added to another to change its characteristics, eg to change its colour or to make it harden more quickly.
    Found on http://www.encyclo.co.uk/local/20935

  7. Additive
    Ad'di·tive adjective [ Latin additivus .] (Math.) Proper to be added; positive; -- opposed to subtractive .
    Found on http://www.encyclo.co.uk/webster/A/26

  8. additive
    1. <chemistry> Characterised by addition. ... 2. A substance, as a flavouring agent, preservative or vitamin, added to another substance to improve its appearance, increase its nutritional value, etc. ... (18 Nov 1997) ...
    Found on http://www.mondofacto.com/facts/dictiona

  9. additive
    adjective characterized or produced by addition; `an additive process`
    Found on http://wordnetweb.princeton.edu/perl/web

  10. additive
    noun something added to enhance food or gasoline or paint or medicine
    Found on http://wordnetweb.princeton.edu/perl/web

  11. additive
    (ad´ĭ-tiv) characterized by addition. a substance added to another, such as to improve its appearance or increase its nutritive value.
    Found on http://www.encyclo.co.uk/local/21001

  12. Additive
    • (a.) Proper to be added; positive; -- opposed to subtractive.
    Found on http://thinkexist.com/dictionary/meaning

  13. additive
    (from the article `electrochemical reaction`) A converse process is the smoothing of the original surface irregularities, which may occur when some foreign species, called an additive, is present ...
    Found on http://www.britannica.com/eb/a-z/a/17

  14. additive
    (from the article `fibre, man-made`) In order to achieve certain desirable fibre properties that cannot be obtained by polymers alone or to overcome certain deficiencies of polymers, ... A number of ingredients are added to both natural and synthetic rubber in order to obtain certain desirable properties. By convention, mix ... [2 re...
    Found on http://www.britannica.com/eb/a-z/a/17

  15. additive
    in foods, any of various chemical substances added to foods to produce specific desirable effects. The term additive may also be expanded to include ...
    Found on http://www.britannica.com/eb/a-z/a/17

  16. additive
    1. characterized by addition. 2. a substance, as a flavouring agent, preservative, or vitamin, added to another substance to improve its appearance, increase its nutritional value, etc.
    Found on http://users.ugent.be/~rvdstich/eugloss/

  17. additive
    (mathematics) A function f : X -) Y is additive if for all Z (= X f (lub Z) = lub f z : z in Z (f 'preserves lubs'). All additive functions defined over cpos are continuous. ('(=' is written in LaTeX as \subseteq, 'lub' as \sqcup ). (1995-02-03)
    Found on http://foldoc.org/additive

  18. additive
    Type: Term Pronunciation: ad′i-tiv Definitions: 1. A substance not naturally part of a material (food) but deliberately added to fulfill some specific purpose (preservation). 2. Tending to add or be added; denoting addition. 3. In metric studies (genetics, epidemiology, physiology, statistics)...
    Found on http://www.medilexicon.com/medicaldictio

  19. Additive
    Propellant ingredient used to enhance physical or ballistic properties.
    Found on http://www.aeroconsystems.com/glossary.h

  20. Additive
    A chemical substance added to a petroleum product to impart or improve certain properties. Common petroleum product additives are: antifoam agent, anti-wear additive, corrosion inhibitor, demulsifier, detergent, dispersant, emulsifier, EP additive, oiliness agent, oxidation inhibitor, pour point dep...
    Found on http://www.noria.com/dictionary/default.

  21. additive
    a specific substance which is deliberately added to an insulating liquid in small proportion in order to improve certain characteristics
    Found on http://www.electropedia.org/iev/iev.nsf/

  22. ADDITIVE
    Any non-fibrous component of the stock or material added in small quantity to a coating, in order to confer special properties to the paper.
    Found on http://www.fiskprinters.co.uk/print%20gl

  23. additive
    In food, any natural or artificial chemical added to prolong the shelf life of processed foods (salt or nitrates), alter the colour, texture, or flavour of food, or improve its food value (vitamins or minerals). Many chemical additives are used and they are subject to regulation, since individuals m...
    Found on http://www.talktalk.co.uk/reference/ency



...

13 February 2012

This day in history:
The fifth queen of Henry VIII was Catherine Howard. Her father was very poor, and Catherine lived mainly with Agnes, widow of the 2nd duke of Norfolk. Henry was evidently charmed by her and he was privately married to Catherine at Oatlands in July 1540. In November 1541 Archbishop Thomas Cranmer informed Henry that his queen's past life had not been stainless. After some denials the queen herself admitted that this was true; but denied that she had misconducted herself since her marriage. Some fresh information, however, very soon came to light showing that she had been unchaste since her marriage; a bill of attainder was passed through parliament, and on the 13th of February 1542 the queen was beheaded. read more

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