Okara

[food] Okara or Soy Pulp is a pulp consisting of insoluble parts of the soybean which remains after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China, and since the 20th century has also been used in the vegetari...
Found on http://en.wikipedia.org/wiki/Okara_(food)

Okara

Okara (ōkä'ru) , city (1998 pop. 200,901), N central Pakistan. It is a market for food grains, oilseed, and cotton, with manufactures in textiles, hosiery, and carpets. The city has a national dairy farm and a livestock research center.
Found on http://www.infoplease.com/ce6/world/A0836490.html
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