zabaglione

[n] - light foamy custard-like dessert served hot or chilled
Found on http://www.webdictionary.co.uk/definition.php?query=zabaglione

Zabaglione

(zer-BAG-lee-YO-nee) A classic Italian dessert of egg custard with sweet wine, usually Marsala.
Found on http://www.hotelchocolat.co.uk/Chocolat-Glossary-ACHOCOLATE_GLOSSARY/

zabaglione

sabayon noun light foamy custard-like dessert served hot or chilled
Found on http://wordnetweb.princeton.edu/perl/webwn?s=zabaglione

Zabaglione

An Italian egg cream mousse served as an accompaniment to fresh fruit and or cookies.
Found on http://www.encyclo.co.uk/local/21216

Zabaglione

Popular Italian custard made from Marsala wine, sugar, and eggs.
Found on http://www.foodler.com/glossary/cuisines/Italian/4.html

Zabaglione

This sparkling wine cream (also zabaglione, sabayon Fr.) is a traditional dessert popular in Italian cuisine. The invention is the famous Italian chef Bartolomeo Scappi (1500-1570) attributed. In some sources, but also a chef named in the court of Duke Charles Emmanuel I (1562-1630) of Savoy. To prepare first egg yolks, powdered sugar and vanilla s...
Found on http://www.wein-plus.eu/en/Zabaglione_3.0.1410.html

Zabaglione

An Italian custard made with egg yolks and wine or juices, which are beaten vigorously over hot water to form a rich, creamy dessert. The custard can then be poured into glasses and chilled to be eaten later, or eaten warm with fresh fruit. Marsala is the most common wine used, though any sweet wine such as Madeira, Champagne, or Sauterne may be us...
Found on http://www.encyclo.co.uk/local/22282

zabaglione

frothy custard
Found on http://phrontistery.info/z.html

zabaglione

light foamy custard-like dessert served hot or chilled
Found on https://www.vocabulary.com/lists/675557
No exact match found