Chinese potteries specialising in red stoneware. Products, particularly teapots, were exported to Europe in the 17thC, and inspired similar ware produced at Meissen, and by the elers brothers in England from the late 17thC.
Pronounced ee-hsing, a region in China known for its purple clay, and the unglazed teapots produced from it.Found on http://www.hungrymonster.com/Foodfacts/Tea_Glossary.cfm
pronounced ee-hsing, this region in China is noted for its purple clay, used to produce distinctive unglazed teapots.Found on http://www.tealand.com/Glossary.htm
pronounced ee-hsing, this region in China is noted for its purple clay, used to produce distinctiveFound on http://www.encyclo.co.uk/local/22430
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