Sang-de-boeuf

French for 'ox blood', used to describe a startling plum-red ceramics glaze. In areas where the glaze lies thickly on the ceramic body, such as near the base of a vase, it forms dark patches like coagulated ox blood. The effect is achieved by firing a copper glaze in a reducing atmosphere (one rich in carbon monoxide) and was developed in the late …...

sang-de-boeuf

sang-de-boeuf Literally 'ox-blood', a deep rich red high-temperature glaze found on Chinese ceramics from the ming period and later, imitated in Europe in the 19th century.
Found on http://www.wordinfo.info/words/index/info/view_unit/1889/2

sang-de-boeuf

Sang de boeuf, the phrase refers to the striking blood-red glaze that was first used by Chinese potters hundreds of years ago.
Found on http://www.antique-marks.com/antique-terms-s.html
No exact match found