Saccharomyces

[n] - single-celled yeasts that reproduce asexually by budding
Found on http://www.webdictionary.co.uk/definition.php?query=Saccharomyces

Saccharomyces

<fungus> Genus of Ascomycetes yeasts. Normally haploid unicellular fungi that reproduce asexually by budding. ... Also have a sexual cycle in which cells of different mating types fuse to form a diploid zygote. Economically important in brewing and baking and are also suitable eukaryotic cells for the processes of genetic engineering and for ...
Found on http://www.encyclo.co.uk/local/20973

Saccharomyces

genus Saccharomyces noun single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates
Found on http://wordnetweb.princeton.edu/perl/webwn?s=Saccharomyces

Saccharomyces

Saccharomyces: see yeast.
Found on http://www.infoplease.com/ce6/sci/A0918324.html

Saccharomyces

Type: Term Pronunciation: sak′ă-rō-mī′sēz Definitions: 1. A genus of budding yeasts (family Saccharomycetaceae); an ascomycete. Saccharomyces cerevisiae is used to produce brewer's yeast and ethanol. Saccharomyces cerevisiae is a very rare pathogen in humans.
Found on http://www.medilexicon.com/medicaldictionary.php?t=79322

Saccharomyces

Saccharomyces is a genus in the kingdom of fungi that includes many species of yeast. Saccharomyces is from Greek σάκχαρ (sugar) and μύκης (mushroom) and means sugar fungus. Many members of this genus are considered very important in food production. It is known as the brewer`s yeast or baker`s yeast. They are unicellular and saprophy.....
Found on http://en.wikipedia.org/wiki/Saccharomyces
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