saag

Saag gosht is a classic curry traditionally made with spinach and lamb. Saag is, strictly speaking, a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. If you were talking about spinach on its own it would be called palak. Many restaurants these days will offer a chicken or a prawn alternative to lamb ...
Found on http://www.curryhouse.co.uk/glossary/curries.html

Saag

[dish] Urals factory assembly plant, World War II ...
Found on http://en.wikipedia.org/wiki/Saag_(dish)

Saag

Saag (Urdu: ساگ ;Punjabi; ਸਾਗ ; Hindi: साग; साग; ଶାଗ) or sag is a leaf-based (spinach, mustard leaf, basella, etc.) dish eaten in South Asia with bread such as roti or naan, or rice (in Odisha and West Bengal). Saag can be made from spinach, mustard leaves, finely chopped broccoli, or other greens, along with added spice...
Found on http://en.wikipedia.org/wiki/Saag

Saag

Word used to generically describe green leafy vegetables like spinach ad mustard leaves.
Found on http://www.quickindiancooking.com/glossary/
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