A minor white-wine grape grown in the Veneto region of northern Italy. Primarily used to make both crisp, dry whites and also sweet, perfumy sparkling wines.Found on http://www.chowbaby.com/10_2000/glossary/glossary.html?synchpage=14&Z=55017
(proh-SEHK-koh) A sparkling wine made from a variety of white grape grown in the Veneto region of Italy.
Found on http://www.hotelchocolat.co.uk/Chocolat-Glossary-ACHOCOLATE_GLOSSARY/
Prosecco is an Italian sparkling white wine, generally a dry or extra dry wine. It is normally made from Glera (the grape formerly known, itself, as `Prosecco`) though other varieties, such as Bianchetta Trevigiana, are permitted to be included in the blend. Although the name is derived from that of the Italian village of Prosecco near Trieste, .....Found on http://en.wikipedia.org/wiki/Prosecco
<i>(Rebsorte)</i> By 2009, the valid name of the white grape variety Glera ; see there.Found on http://www.wein-plus.eu/en/Prosecco+%28Variety%29_3.0.15131.html
An Italian sparkling wine.
Found on http://www.encyclo.co.uk/local/22384
==Name== Prosecco was attested in written sources in 1308 as Prossecho (and as Prosec in 1372, Prossegk in 1421, and Proseck and Prosseck in 1494). The name is of Slovene origin, derived from the dialect common noun prosek `path cut through the woods` (cf. standard Slovene proseka). The wine Prosecco was named after the village, a...Found on http://en.wikipedia.org/wiki/Prosecco_(Trieste)
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