(Italian) Hard,granular cheese made from sheep's milk.
Italian sheep's milk cheeses, of which Romano is the best known. Used for grating.Found on http://www.chowbaby.com/10_2000/glossary/glossary.html?synchpage=20&Z=75017
Pecorino is the Italian term for cheese made from pure sheep's milk.Found on http://www.probertencyclopaedia.com/browse/QP.HTM
Pecorino is the name of a family of hard Italian cheeses made from ewe`s milk. The word derives from Italian pecora meaning ‘sheep’, which in turn is from the Latin pecus meaning livestock. ==Overview== Of the four main varieties of Pecorino, all of which have Protected Designation of Origin (PDO) status under European Union law, Pecorino Rom....Found on http://en.wikipedia.org/wiki/Pecorino
The white grape variety originally from Italy. Synonyms are Arquitano, Biancuccia, Bifolchetto, Bifolco, or Dolcipappola Dolcipappolo, Forcese, Forconese, Lanzesa, Moscianello, Mosciolo, Mostarello, Norcino, Trebbiano Viccio, Pecorella, Pecori, pecorina, pecorina Arquatanella, Bianco pecorino, Pecorino de Arquata, Pecorino di Osimo , Piscianelo, Pi...Found on http://www.wein-plus.eu/en/Pecorino_3.0.2956.html
Pecorino is a white Italian wine grape variety that is grown in the Marche, Abruzzo, Liguria, Tuscany, Umbria and Lazio regions of Italy. Ampelographers believe that the grape is likely native to Marche where it is still used today in the DOCG wines (Offida Pecorino DOCG), Denominazione di origine controllata (DOC) wines of Falerio ...Found on http://en.wikipedia.org/wiki/Pecorino_(grape)
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