oxtail

[n] - the skinned tail of cattle
Found on http://www.webdictionary.co.uk/definition.php?query=oxtail

oxtail

noun the skinned tail of cattle; used especially for soups
Found on http://wordnetweb.princeton.edu/perl/webwn?s=oxtail

Oxtail

Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox or steer, a castrated male.{fact|date=October 2012} An oxtail typically weighs 2 to 4 lbs. (1–1.8 kg) and is skinned and cut into short lengths for sale. Oxtail is a bony, gelatin-rich meat, which is usual...
Found on http://en.wikipedia.org/wiki/Oxtail
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