Morcón

Morcón is a type of chorizo, eaten in much the same way. It is typical of the regions of Andalusia and Extremadura and the province of Salamanca. The difference is the meat with which it is made, which is usually lean without much fat content, and that the meat is stuffed into a section of pork large intestine. The marinade used to flavor the cho...
Found on http://en.wikipedia.org/wiki/Morcón

Morcon

(Philippine) beef roll with sausage, eggs, carrots, and pickles
Found on http://www.alternative-hawaii.com/gloss.htm

Morcon

beef roll with sausage, eggs, carrots, and pickles
Found on http://www.alternative-hawaii.com/gloss.htm
No exact match found