. 1. The water used in making beer. 2. The brewer's word for water used in the brewing process, as included in the mash or, used to sparge the grains after mashing.
Found on http://www.thehomebrewforum.co.uk/glossary.php
(lik´әr) (li´kwor) a liquid, especially an aqueous solution, containing medicinal substances. anatomical terminology for any of various body fluids. liquor folliculi the fluid in the cavity of a developing graafian follicle.
Found on http://www.encyclo.co.uk/local/21001
[
n] - a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process 2. [n] - distilled rather than fermented 3. [n] - the liquid in which vegetables or meat have be cooked
Found on http://www.webdictionary.co.uk/definition.php?query=liquor
• (n.) Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc. • (n.) A solution of a medicinal substance in water; -- distinguished from tincture and aqua. • (v. t.) To grease. • (v. t.) To supply with liquor. • (n.) Any liquid substance, as water, milk, blood, sap, j...
Found on http://thinkexist.com/dictionary/meaning/liquor/
pot likker noun the liquid in which vegetables or meat have be cooked
Found on http://wordnetweb.princeton.edu/perl/webwn?s=liquor
spirits noun an alcoholic beverage that is distilled rather than fermented
Found on http://wordnetweb.princeton.edu/perl/webwn?s=liquor
Liq'uor (lĭk'ẽr)
noun [ Middle English
licour ,
licur , Old French
licur , French
liqueur , from Latin
liquor , from
liquere to be liquid. See
Liquid , and confer
Liqueur .]
1. Any liquid substance, as water, milk, blood,...
Found on http://www.encyclo.co.uk/webster/L/48
Liq'uor transitive verb [
imperfect & past participle Liquored (-ẽrd);
present participle & verbal noun Liquoring .]
1. To supply with liquor. [ R.]
2. To grease. [ Obsolete]
Bacon. «
Liquor f...
Found on http://www.encyclo.co.uk/webster/L/48
1. a liquid, especially an aqueous solution containing a medicinal substance. 2. a general term used in anatomical nomenclature for certain fluids of the body. See also solution.
Found on http://users.ugent.be/~rvdstich/eugloss/DIC/dictio50.html
1. A liquid, especially an aqueous solution containing a medicinal substance. ... 2. A general term used in anatomical nomenclature for certain fluids of the body. ... See: solution. ... (18 Nov 1997) ...
Found on http://www.encyclo.co.uk/local/20973
A distilled, alcoholic beverage made from a fermented mash of various ingredients.
Found on http://www.encyclo.co.uk/local/21297
Alcoholic beverage most often distilled, rather than fermented.
Found on http://www.encyclo.co.uk/local/22384
Brewing term for the water used in brewing.
Found on http://www.lehighvalleyhomebrewers.org/glossary.html
Hot water used in mashing.
Found on http://www.clanmacdougall.net/scotch1.html
Liquor in beer brewing terms is simply water. The hot liquor tank is a large vessel that heats water for the different steps in the brewing process, the water that is released from the hot liquor tank is known as liquor.
Found on http://www.westcoastbrewer.com/Beer_Glossary_and_Brewing_Terms.php
The brewer
Found on http://brewdudes.wordpress.com/beer-making-terminology/
The brewer's word for water used in the brewing process, as included in the mash or, used to sparge the grains after mashing.
Found on http://www.beeradvocate.com/beer/101/terms/
The brewer's word for water used in the brewing process, as included in the mash or, used to sparge the grains after mashing.
Found on http://www.brew-monkey.com/brewschool/glossary.php
The quality of the water that is used to brew is an important factor in the flavour of the beer. Brewers refer to the water they work with as 'liquor'.
Found on http://www.encyclo.co.uk/local/20652
Type: Term Pronunciation: li′kŏr, -wōr-is, -wō′rēs Definitions: 1. Any liquid or fluid. 2. A term used for certain body fluids. 3. The pharmacopoeial term for any aqueous solution (not a decoction or infusion) of a nonvolatile substance and for aqueous solutions of gases.
Found on http://www.medilexicon.com/medicaldictionary.php?t=50883
water before it has malt or hops added to it
Found on http://www.bottledbeer.co.uk/glossary.html
While I don't particularly like this term, associating it as I do with Scotch and other distilled spirits, it does, in fact, also properly refer to the unfermented or incompletely fermented, sugar-bearing liquid from which wine is made. It is also the liquid portion of a must. When the alcohol in the liquor reaches 8 or 9%, it can more accurately b...
Found on http://winemaking.jackkeller.net/glossary.asp
No exact match found
