lactoglobulin

Type: Term Pronunciation: lak′tō-glob′yū-lin Definitions: 1. The globulin present in milk, making up 50-60% of bovine whey protein.
Found on http://www.medilexicon.com/medicaldictionary.php?t=47589

lactoglobulin

The globulin present in milk, comprising 50 to 60% of bovine whey protein. ... (05 Mar 2000) ...
Found on http://www.encyclo.co.uk/local/20973

lactoglobulin

(lak″to-globĀ“u-lin) a globulin occurring in milk.
Found on http://www.encyclo.co.uk/local/21001
No exact match found