Jerky

Preserved meat, usually beef or Buffalo.
Found on http://www.encyclo.co.uk/local/21216

Jerky

Dried meat made by cutting meat into strips about one inch wide, 1/4 inch thick, and as long as possible. This was then sun-dried on racks often with a small hardwood fire under the meat to smoke it and to keep insects off it. In good, hot weather the meat would be dry and ready to use in 3 to 4 days.
Found on http://www.xmission.com/~drudy/amm/gloss.html

Jerky

Meat that is cut into long, narrow, strips then dried. Beef is the most commonly used meat for jerky. Also known as 'Jerked Meat.'
Found on http://www.nutribase.com/fishmeat.shtml

jerky

[n] - meat cut in strips and dried in the sun
Found on http://www.webdictionary.co.uk/definition.php?query=jerky

Jerky

Jerk'y adjective Moving by jerks and starts; characterized by abrupt transitions; as, a jerky vehicle; a jerky style.
Found on http://www.encyclo.co.uk/webster/J/8

jerky

jerked meat noun meat (especially beef) cut in strips and dried in the sun
Found on http://wordnetweb.princeton.edu/perl/webwn?s=jerky

Jerky

• (a.) Moving by jerks and starts; characterized by abrupt transitions; as, a jerky vehicle; a jerky style.
Found on http://thinkexist.com/dictionary/meaning/jerky/

Jerky

Jerky is meat that has been cut into strips trimmed of fat, marinated in a spicy, salty or sweet liquid and then dried with low heat (usually under 70
Found on http://www.encyclo.co.uk/local/21759

Jerky

Jerky is lean meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage. Normally, this drying includes the addition of salt, to prevent bacteria from developing on the meat before sufficient moisture has been removed. The word `jerky` derived from the Quechua word ch`arki which means `dried, salted meat`. All tha...
Found on http://en.wikipedia.org/wiki/Jerky

jerky

meat cut in strips and dried in the sun
Found on https://www.vocabulary.com/lists/454490
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