Jalfrezi is not a traditional Indian dish as such but, like the bhuna, is actually a method of cooking. It literally means 'hot-fry' but is probably better translated as 'stir-fry'. The term jalfrezi entered the English language at the time of the British Raj in India. Colonial households employed Indian cooks who would use the jalfrezi method of c...Found on http://www.curryhouse.co.uk/glossary/curries.html
Sautéed or stir-fried chicken, meat or vegetables, with added green peppers, green chillies and onions. Originally a Raj dish.
Found on http://www.zindagee.co.uk/cuisine/glossary.htm
Indian food terms > Jalfrezi Found on http://www.spicesofindia.co.uk/acatalog/Glossary-of-Indian-Food-Terms-J-L.h
Jalfrezi (also jhal frezi, zalfrezi, jaffrazi, and many alternative spellings) is a type of curry which involves frying marinated pieces of meat, fish or vegetables in oil and spices to produce a dry, thick sauce. As the dish includes green chillies, a jalfrezi can range in heat from a medium dish to a very hot one. Typically those eating jalfrezi...Found on http://en.wikipedia.org/wiki/Jalfrezi
Stir fried dish with green peppers, chillis and onions.Found on http://www.ralpharama.co.uk/item.php?page=curry%20glossary
SautFound on http://beyondcurries.blogspot.co.uk/2009/03/glossary.html
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