Any vascular plant which is not woody.
Herb is slang for cannabis.Found on http://www.probertencyclopaedia.com/browse/ZH.HTM
Herb is a given name that is usually a shortened form of Herbert. ==People== ==Characters== ...Found on http://en.wikipedia.org/wiki/Herb_(given_name)
In general use, herbs are any plants used for flavoring, food, medicine, or perfume. Culinary use typically distinguishes herbs as referring to the leafy green parts of a plant (either fresh or dried), from a `spice`, a product from another part of the plant (usually dried), including seeds, berries, bark, roots and fruits. In botanical English .....Found on http://en.wikipedia.org/wiki/Herb
Generally any plant which does not produce wood, and is therefore not as large as a tree or shrub, is considered to be an herb.Found on http://www.ucmp.berkeley.edu/glossary/glossary_8.html
any non-woody vascular plant; a category of plants including both forbs and graminoids. Hence the term 'herbaceous' layer .
Found on http://www.encyclo.co.uk/local/10134
A plant grown for its medicinal or flavoring qualities, or its scented foliage.Found on http://www.encyclo.co.uk/local/20077
- a plant lacking a permanent woody stem 2. [n] - aromatic potherb used in cookery for its savory qualitiesFound on http://www.webdictionary.co.uk/definition.php?query=herb
Plant with a strong flavour used in cooking.Found on http://www.encyclo.co.uk/local/20442
Found on http://thewellnessshop.co.uk/healthandwellbeing/glossary.html
Any non woody plant.
Found on http://www.encyclo.co.uk/local/20637
A plant that has no woody tissue and that dies down to the ground at the end of a growing season.
Found on http://www.encyclo.co.uk/local/20901
[ Middle English herbe
, Old French herbe
, French herbe
, Latin herba
; perhaps akin to Greek forbh`
food, pasture, fe`rbein
to feed.] 1.
A plant whose stem does not become woody and permanent, but dies...Found on http://www.encyclo.co.uk/webster/H/35
<botany> Any vascular plant that never produces a woody stem. ... Compare: forb. ... (09 Oct 1997) ... Found on http://www.encyclo.co.uk/local/20973
aromatic potherb used in cookery for its savory qualitiesFound on http://wordnetweb.princeton.edu/perl/webwn?s=herb
(әrb) (hәrb) any leafy plant without a woody stem, especially one used medicinally or as a flavoring.Found on http://www.encyclo.co.uk/local/21001
• (n.) Grass; herbage. • (n.) A plant whose stem does not become woody and permanent, but dies, at least down to the ground, after flowering.Found on http://thinkexist.com/dictionary/meaning/herb/
(from the article `spice and herb`) parts of various plants cultivated for their aromatic, pungent, or otherwise desirable substances. Spices and herbs consist of rhizomes, bulbs, ... ...botany was developed from the study of plants with healing properties; similarly, from veterinary medicine and the pleasures of the hunt came ... As...Found on http://www.britannica.com/eb/a-z/h/39
(from the article `plant`) ...into deciduous and evergreen plants. Deciduous plants drop their leaves at the end of every growing season, while evergreens keep their leaves ... In herbaceous monocot stems the fundamental tissue is usually parenchymatousi.e., it is composed of soft, thin-walled cellsbut often there is a ... ...Found on http://www.britannica.com/eb/a-z/h/39
A nonwoody angiosperm whose above ground vegetation dies off seasonally.Found on http://www.physicalgeography.net/physgeoglos/h.html
A plant without a woody stem, including both grasses and forbs.Found on http://www.neonaturalist.com/nature/nature_glossary.html
herb (ûrb, hûrb) , name for any plant that is used medicinally or as a spice and for the useful product of such a plant. Herbs as condiments and seasonings are still important in culinary art; the use of medicinal herbs, however, has waned since the advent of prescription and synthetic med...Found on http://www.infoplease.com/ce6/sci/A0823438.html
A herb is a non-woody, soft and leafy plant whose aerial parts do not remain above ground following the growing season.Found on http://www.probertencyclopaedia.com/browse/BH.HTM
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Any plant (usually a flowering plant) tasting sweet, bitter, aromatic, or pungent, used in cooking, medicine, or perfumery; technically, a herb is any plant in which the aerial parts do not remain above ground at the end of the growing seasonFound on http://www.talktalk.co.uk/reference/encyclopaedia/hutchinson/m0014916.html
An aromatic plant used in medicine or as a seasoning that does not produce woody tissue and usually dies back at the end of the growing season.Found on http://www.ccnphawaii.com/glossary-h.htm
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