dough

  1. a flour mixture stiff enough to knead or roll
  2. informal terms for money

Dough

A combination of ingredients usually including flour, water or milk, and, sometimes, a leavener, producing a pliable mixture for making baked goods.
Found on http://www.encyclo.co.uk/local/21216

Dough

A combination of ingredients including flour, water or milk, and, sometimes, a leavener, producing a firm but workable mixture for making baked goods.
Found on http://www.wrenscottage.com/kitchen/glossary.php

dough

[n] - a flour mixture stiff enough to knead or roll
Found on http://www.webdictionary.co.uk/definition.php?query=dough

Dough

A thick mixture of uncooked flour and liquid, usually combined with other ingredients. The term is used to refer to mixtures such as pastry, scones and biscuits as well as those made with yeast.
Found on http://www.encyclo.co.uk/local/21220

Dough

Dough noun [ Middle English dagh , dogh , dow , Anglo-Saxon dāh ; akin to Dutch deeg , German teig , Icelandic deig , Swedish deg , Danish deig , Goth. daigs ; also, to Goth. deigan to knead, Latin fingere...
Found on http://www.encyclo.co.uk/webster/D/114

dough

noun a flour mixture stiff enough to knead or roll
Found on http://wordnetweb.princeton.edu/perl/webwn?s=dough

Dough

• (n.) Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough. • (n.) Anything of the consistency of such paste.
Found on http://thinkexist.com/dictionary/meaning/dough/

dough

mixture of flour and liquid with other ingredients, such as leavening agents, shortening, sugar, salt, eggs, and various flavouring materials, used ... [3 related articles]
Found on http://www.britannica.com/eb/a-z/d/70

Dough

Dough is slang for money.
Found on http://www.probertencyclopaedia.com/browse/ZD.HTM

dough

Mixture consisting primarily of flour, water, and yeast, which is used in the manufacture of bread. The preparation of dough involves thorough mixing (kneading) and standing in a warm place to `prove` (increase in volume) so that the enzymes in the dough can break down the starch from the flour into smaller sugar molecules, which are then...
Found on http://www.talktalk.co.uk/reference/encyclopaedia/hutchinson/m0026536.html

DOUGH

The thickened mass of combined ingredients for bread rolls and biscuits but usually applied to bread.
Found on http://www.cookeryindia.com/dictionaries_glossaries/bakery_terms.htm

Dough

Dough (/doʊ/) is a thick, malleable, sometimes elastic, paste made out of any cereals (grains) or leguminous crops. Dough is typically made by mixing flour with a small amount of water and/or other liquid, and sometimes includes yeast or other leavening agents as well as other ingredients such as various fats or flavorings. The process of making ...
Found on http://en.wikipedia.org/wiki/Dough

dough

informal term for money
Found on https://www.vocabulary.com/lists/1651868
No exact match found