Calzone

A calzone is an Italian dish consisting of a pizza or bread-dough pie or wrap, resembling a folded pizza, and containing a cheese and vegetable filling - traditionally tomato and garlic.
Found on http://www.probertencyclopaedia.com/browse/QC.HTM

Calzone

A savory turnover made with pizza dough. Traditionally stuffed with tomatoes, mozzarella, fresh ricotta, and/or meat, then folded, and baked or fried.
Found on http://www.foodler.com/glossary/cuisines/Italian/4.html

Calzone

A calzone (i, eɪ, or n, i; Italian: kalˈtsoːne, `stocking` or `trouser`) is an Italian filled oven bread, originating in Naples, and shaped as a folded pizza. It resembles a half-moon and is made of salted bread dough. A typical calzone is baked in an oven and stuffed with salami or ham, mozzarella, ricotta and Parmesan or pecorino cheese, ...
Found on http://en.wikipedia.org/wiki/Calzone

Calzone

A half-moon shaped pizza turnover, often served with sauce over the top rather than inside.
Found on http://www.encyclo.co.uk/local/22282
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