aquiculture 1. Culture of the natural production of water; fish-breeding as a branch of industry. 2. The science, art, and business of cultivating marine or freshwater food fish or shellfish; such as, oysters, clams, salmon, and trout, under controlled conditions. 3. Another term for hydroponics [hydro-, 'water' + (geo)ponics]; a technique of gro...
Found on
No exact match found