aniseed

(from the article `anise`) (Pimpinella anisum), annual herb of the parsley family (Apiaceae, or Umbelliferae), cultivated chiefly for its fruits, called aniseed, the flavour ...
Found on http://www.britannica.com/eb/a-z/a/77

Aniseed

(nafaa or hlaouoa enafaa) Used in bread pastries and cookies.
Found on http://momoresto.com/restaurant/london/momo/cuisine/glossary/

Aniseed

(Pimpinella) This is a large group of frost-tender annuals, biennials and perennials from China, the Himalayas, Africa and Europe. P. anisum, commonly called Anise or Aniseed, is a native to Greece and is used for culinary purposes. This lanky annual herb grows up to 2 feet high and 6 to 12 inches wide. They have finely divided upper leaves and fla...
Found on http://www.encyclo.co.uk/local/10004

Aniseed

• (n.) The seed of the anise; also, a cordial prepared from it.
Found on http://thinkexist.com/dictionary/meaning/aniseed/

Aniseed

An'i┬Ěseed noun The seed of the anise; also, a cordial prepared from it. 'Oil of aniseed .' Brande & C.
Found on http://www.encyclo.co.uk/webster/A/85

Aniseed

Aniseed or anise (Pimpinella anisum) is an annual herb of the family Umbelliferae, native to the eastern Mediterranean region, with an erect, branched, ribbed stem, which bears long-stalked, lobed, cordate and coarsely toothed lower leaves and finely divided, feathery, ternate or pinnate upper leaves. The flowers are small, white in colour and arra...
Found on http://www.probertencyclopaedia.com/browse/BAA.HTM

Aniseed

Indian food terms > Aniseed
Found on http://www.spicesofindia.co.uk/acatalog/Glossary-of-Indian-Food-Terms-A-C.h
No exact match found