Italian term used to describe pasta that is cooked until it offers a slight resistance to the bite.
a measurement for cooking. slightly undercooked with a slight bite.
In cooking, al dente (eɪ, Italian pron. /alˈdɛnte/) describes pasta and (less commonly) vegetables, rice or beans that is cooked to be firm to the bite. The etymology is Italian `to the tooth.` In contemporary Italian cooking, the term identifies the ideal consistency for pasta and involves a brief cooking time. Molto al dente is the culinary.....Found on http://en.wikipedia.org/wiki/Al_dente
'To the tooth,' in Italian. Pasta is cooked just to a firm and chewy texture.Found on http://www.encyclo.co.uk/local/21216
(ahl-DEN-tay) - In Italian the phrase means "to the tooth" and is a term used to describe the correct degree of doneness when cooking pasta, risotto, and vegetables. The food should have a slight resistance (chewy) when biting into it, but should not be soft, overdone, or have a hard center.Found on http://whatscookingamerica.net/Glossary/A.htm
- (Italian) of pasta cooked so as to be firm when eatenFound on http://www.webdictionary.co.uk/definition.php?query=al%20dente
of pasta cooked so as to be firm when eatenFound on http://wordnetweb.princeton.edu/perl/webwn?s=al%20dente
An Italian term literally meaning 'to the tooth', in reference to the firm feel of the cooked pasta when bitten.Found on http://www.chowbaby.com/10_2000/glossary/glossary.html?synchpage=2&Z=750170
An Italian term literally meaning "firm to the bite" that describes the perfectly cooked pasta.Found on http://www.foodler.com/glossary/cuisines/Italian/4.html
Food that is cooked until it is Found on http://www.foodinaminute.co.nz/Cooking-Basics/A-Z-Cooking-Glossary
In cooking, al dente refers to pasta which is firm, or 'to the tooth'.Found on http://www.probertencyclopaedia.com/browse/QA.HTM
Italian term used to describe pasta that is cooked until it offers a slight resistance to the bite.Found on http://www.d.umn.edu/~alphanu/cookery/glossary_cooking.html
Pasta cooked only until soft enough to eat, but not overdone.Found on http://www.italiantraditionalfood.com/glossary_of_italian_basic_cooking_ter
To the tooth, in Italian. Pasta is cooked just to a firm and chewy texture.Found on http://www.encyclo.co.uk/local/21216
No exact match found