(Italian) Marsala, sugar and egg, whisked in to a creamy dessert.
Zabaione (written also sabayon, or zabajone, Zabaglione, dzabaʎˈʎoːne or dzabaˈjoːne), is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Marsala wine). The dessert version is a light custard, whipped to incorporate a large amount of air. Since the 1960s, in restaurants in US areas with larg...Found on http://en.wikipedia.org/wiki/Zabaione
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