Yawarlukru or Yawar Lukru (Kichwa yawar blood, lukru soup, `blood soup`, hispanicized spellings Yahuarlocro, Yahuar Locro) is a traditional dish of the ecuadorian cuisine. Is a light stew prepared with meat and entrails of lamb including intestines, liver, lung, tongue, rumen, etc. It`s usually served with fried lamb blood, avocado and pickled ......
Found on http://en.wikipedia.org/wiki/Yawarlukru
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