Udon

Udon is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce (shōyu), and mirin. It is usually topped with thinly chopped scallions. Other common toppings include tempura, often prawn or kakiage (a type of mixed tempura fritter), or aburaage, a type of...
Found on http://en.wikipedia.org/wiki/Udon

Udon

(Japanese) thick wheat noodles
Found on http://www.alternative-hawaii.com/gloss.htm

Udon

Japanese for Wheat Noodle.
Found on http://www.encyclo.co.uk/local/21216

Udon

thick wheat noodles
Found on http://www.alternative-hawaii.com/gloss.htm

Udon

Thick wheat noodles used in Japanese cooking.
Found on http://www.encyclo.co.uk/local/22282
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