Tyramine

Tyramine (4-hydroxyphenethylamine; para-tyramine, mydrial or uteramin) is a naturally occurring monoamine compound and trace amine derived from the amino acid tyrosine. Tyramine acts as a catecholamine releasing agent. Notably, however, it is unable to cross the blood-brain barrier, resulting in only nonpsychoactive peripheral sympathomimetic effe...
Found on http://en.wikipedia.org/wiki/Tyramine

tyramine

(from the article `therapeutics`) ...impulses, include dry mouth, constipation, difficulty urinating, and confusion. Monoamine oxidase inhibitors have the potential to produce ... ...The MAOIs interact dangerously with various other drugs, including narcotics and some over-the-counter drugs used in treating colds. Persons ... [2 rela...
Found on http://www.britannica.com/eb/a-z/t/100

tyramine

(ti´rә-mēn) a decarboxylation product of tyrosine, which may be converted to cresol and phenol, found in decayed animal tissue, ripe cheese, and ergot. Closely related structurally to epinephrine and norepinephrine, it has a similar but weaker action.
Found on http://www.encyclo.co.uk/local/21001

tyramine

[n] - amino acid derived from tyrosine
Found on http://www.webdictionary.co.uk/definition.php?query=tyramine

tyramine

<chemical> Tyramine is a normal substance in the body that helps support blood pressure. Tyramine is also found in certain foods. Tyramine is know to interact with monoamine oxidase inhibitors leading to dangerous effects. Tyramine is also thought to trigger cluster headaches. ... Examples of foods and beverages which contain tyramine include...
Found on http://www.encyclo.co.uk/local/20973

tyramine

noun amino acid derived from tyrosine; has a sympathomimetic action; found in chocolate and cola drinks and ripe cheese and beer; `patients taking MAOIs should avoid foods containing tyramine`
Found on http://wordnetweb.princeton.edu/perl/webwn?s=tyramine

Tyramine

Amino acid derived from tyrosine; has a sympathomimetic action; found in chocolate and cola drinks and ripe cheese and beer; 'patients taking monoamine oxidase inhibitors (MAOI`s) should avoid foods containing tyramine.' Proteins change in the body into amino acids.
Found on http://thewellnessshop.co.uk/healthandwellbeing/glossary.html

tyramine

The biogenic amine is formed during the decomposition of proteins as a natural product fermentation processes such as cheese, chocolate and also Wine, The substance is almost exclusively in wines in measurable quantity malolactic fermentation educated. Possible negative, allergic Effects are similar to those histamine,
Found on https://glossary.wein-plus.eu/tyramine

tyramine

Type: Term Pronunciation: tī′ră-mēn, tir′ă- Definitions: 1. Decarboxylated tyrosine, a sympathomimetic amine having an action in some respects resembling that of epinephrine; present in ergot, mistletoe, ripe cheese, beer, red wine, and putrefied animal matter; elevated in people with tyrosinemia type II.
Found on http://www.medilexicon.com/medicaldictionary.php?t=95341
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