Stromboli

Stromboli, island, Italy: see Lipari Islands.
Found on http://www.infoplease.com/ce6/world/A0919177.html

Stromboli

Italian island in the Tyrrhenian Sea, one of the Lipari Islands; area 12 sq km/5 sq mi. It has an active volcano, 926 m/3,039 ft high. The island produces Malmsey wine and capers, partly as a result of the fertile soil the lava has produced
Found on http://www.talktalk.co.uk/reference/encyclopaedia/hutchinson/m0015472.html

Stromboli

A stuffed pizza dish.
Found on http://www.foodler.com/glossary/cuisines/Italian/4.html

Stromboli

[food] Stromboli is a type of turnover filled with various cheeses, typically mozzarella, Italian meats such as salami, capicola and bresaola or vegetables. The dough traditionally used is Italian bread dough. ==Preparation== Many American pizza shops serve a stromboli using pizza dough that is folded in half with fillings, similar to a cal...
Found on http://en.wikipedia.org/wiki/Stromboli_(food)

Stromboli

Stromboli (Struògnuli, Ancient Greek: Στρογγύλη, Strongulē) is a small island in the Tyrrhenian Sea, off the north coast of Sicily, containing one of the three active volcanoes in Italy. It is one of the eight Aeolian Islands, a volcanic arc north of Sicily. This name is derived from the Ancient Greek name Strongulē which was given to ...
Found on http://en.wikipedia.org/wiki/Stromboli

Stromboli

[gastropod] Stromboli (gastropod) is a genus of sea snails, marine gastropod mollusks in the family Fissurellidae, the keyhole limpets and slit limpets. Species within the genus Stromboli (gastropod) include: ...
Found on http://en.wikipedia.org/wiki/Stromboli_(gastropod)
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