spritzig

A wine with a perceptible level of dissolved carbon dioxide. These wines have a light
Found on http://www.aromadictionary.com/articles/wineglossary_m-z_article.html

Spritzig

German term for the taste sensation of a wine which contains just enough CO2 to be apparent on the tongue as a prickly sensation (but not enough to be obviously sparkling).
Found on http://www.edenwines.co.uk/Glossary_s.html

spritzig

Term for a wine (whether fresh or sparkling) as part of a Wine speech , In connection with the content of carbonic acid is. A lively young white wine has a share of 1 g / l, but the proportion of red wine at 0.6 g / l does not exceed. This is in addition to the alcohol fermentation resulting gas is a normal part of the wine. This may have been in t...
Found on http://www.wein-plus.eu/en/sparkling_3.0.4523.html
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