A wine with a perceptible level of dissolved carbon dioxide. These wines have a light
Found on http://www.aromadictionary.com/articles/wineglossary_m-z_article.html


German term for the taste sensation of a wine which contains just enough CO2 to be apparent on the tongue as a prickly sensation (but not enough to be obviously sparkling).
Found on http://www.edenwines.co.uk/Glossary_s.html
No exact match found