(from the article `sukiyaki`) A variation of sukiyaki, called shabu-shabu, became popular after World War II. Vegetables are placed into a pot of boiling water, and strips of thin ...
Found on


==History== Shabu-shabu was introduced in Japan in the 20th century{citation needed|reason=when?|date=June 2014} with the opening of the restaurant `Suehiro` in Osaka, where the name was invented. Its origins are traced back to the Chinese hot pot known as shuan yang rou. Shabu-shabu is most similar to the original Chinese version when compared .....
Found on
No exact match found