Rabri

(Indian) Sweetened clotted milk
Found on http://theory.tifr.res.in/bombay/history/people/cuisine/vocab.html

Rabri

Rabri (IAST: Rābaḍī; राबड़ी Urdu:ربڑئ, राबड़ी) is a Indian sweet dish made with dahi (yogurt), flour, and a combination of bajre ki roti. It is usually eaten at lunch. Raabri is mostly made in north, central and western India and Pakistan. Flour of Pearl millet (Bajri) is mixed with buttermilk to make a thick sauce ...
Found on http://en.wikipedia.org/wiki/Rabri
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