Profiterole

A profiterole, cream puff (US), or choux à la crème is a French dessert choux pastry ball filled with whipped cream, pastry cream, custard, or (particularly in the US) ice cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. In some areas, the term profiterole is used for sma...
Found on http://en.wikipedia.org/wiki/Profiterole

Profiterole

A small puff made with pate choux usual filled an served as an appetizer.
Found on http://www.encyclo.co.uk/local/22282

profiterole

chou pastry desssert, filled with ice cream and topped with chocolate
Found on http://www.slowtrav.com/france/restaurants/glossary.htm
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