phosvitin

<chemical> An egg yolk phosphoglycoprotein which contains about 90% of the yolk protein phosphorus. It is synthesised in the liver of the hen and transferred to the developing oocyte, where it is bound to lipoproteins within the yolk granules. ... Chemical name: Phosvitins ... (12 Dec 1998) ...
Found on http://www.encyclo.co.uk/local/20973

phosvitin

Type: Term Pronunciation: fos-vī′tin Definitions: 1. A phosphated protein constituting about 7% of the protein of egg yolk; it is about 60% serine, largely as O-phosphoserine, and has anticoagulant properties; an anticoagulant. Synonyms: phosphovitin
Found on http://www.medilexicon.com/medicaldictionary.php?t=68566

Phosvitin

Phosvitin is one of the egg (commonly hen’s egg) yolk phosphoproteins known for being the most phosphorylated protein found in nature. Phosvitin isolation was first described by Mecham and Olcott in the year 1949 ...
Found on http://en.wikipedia.org/wiki/Phosvitin
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