Persipan

Persipan (from Persicus (peach) and marzipan; also known as Parzipan) is a material used in confectionery. It is similar to marzipan but apricot or peach kernels are used instead of almonds. Persipan consists of 40% ground kernels and 60% sugar. The kernels have a strong bitter flavour caused by the presence of amygdalin, a toxic cyanogenic glycos...
Found on http://en.wikipedia.org/wiki/Persipan
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