Orujo

Orujo is a pomace brandy (a liquor obtained from the distillation of marc, the solid remains left after pressing of the grape) from northern Spain. It is a transparent spirit with an alcohol content over 50% (100° proof). Its name comes from the expression `aguardiente de orujo` (pomace firewater). It is a popular beverage in northwest Spain, e.....
Found on http://en.wikipedia.org/wiki/Orujo

orujo

(Spanish) spirit or liquor, obtained from grape residues
Found on http://www.gomadrid.com/dict/o.shtml

Orujo

[olive waste] Alpeorujo is the solid liquid waste generated by the new two-phase method of olive oil extraction Orujo is called the wet solid waste, which is generated by the traditional methods of extraction, based on presses, and the continuous three-phase decanting processes. The process generates additionally one stream of olive oil and...
Found on http://en.wikipedia.org/wiki/Orujo_(olive_waste)

Orujo

grape base spirit
Found on https://www.cellartours.com/blog/spain/spanish-a-z-food-dictionary

Orujo

Spanish term for the pomace (grape) is independent of the fruit (grapes and olives). The term "de aguardientes Orujo" for Marc is also often reduced to the short form Orujo. This is mainly for 17th in the northern Spanish region of Galicia, the Century produced. At that time only had the knowledge necessary to monasteries. In 1989, the se...
Found on http://www.wein-plus.eu/en/Orujo_3.0.3545.html
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