Variety meats such as liver, sweetbreads, tripe, etc.Found on http://www.encyclo.co.uk/local/21216
- viscera and trimmings of a butchered animal often considered inedible by humansFound on http://www.webdictionary.co.uk/definition.php?query=offal
Washes offal screens, moves offal trailers in a specific area.
Found on http://www.osha.gov/SLTC/etools/poultry/glossary.html
The rejected or waste parts of a butchered animal. 2.
A dead body; carrion. Shak. 3.
That which is thrown away as worthless or unfit for use; refuse; rubbish. « The off als
of other profession.» Sou...Found on http://www.encyclo.co.uk/webster/O/13
viscera and trimmings of a butchered animal often considered inedible by humansFound on http://wordnetweb.princeton.edu/perl/webwn?s=offal
• (n.) The rejected or waste parts of a butchered animal. • (n.) A dead body; carrion. • (n.) That which is thrown away as worthless or unfit for use; refuse; rubbish.Found on http://thinkexist.com/dictionary/meaning/offal/
any of various nonmuscular parts of the carcasses of beef and veal, mutton and lamb, and pork, which are either consumed directly as food or used in ... [2 related articles]Found on http://www.britannica.com/eb/a-z/o/8
offal (AWF`l) The waste parts of butchered animals, carrion, carcass; such as, entrails; refuse, garbage, waste, trash: 'The hunters took the meat and left the offal for the buzzards.' The word offal is actually the waste parts that “fall off” a butchered animal. The word comes from 'off' + 'fall'. Garbage is an offal waste. —...Found on http://www.wordinfo.info/words/index/info/view_unit/3523/
Offal əl, also called variety meats or organ meats, refers to the internal organs and entrails of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs excluding muscle and bone. As an English mass noun, the term `offal` has no plural form. Some c.....Found on http://en.wikipedia.org/wiki/Offal
The less valuable byproduct material from the preparation of a specific productFound on http://www.encyclo.co.uk/local/22399
the inedible parts of a butchered animal removed in dressing itFound on http://www2.kenyon.edu/projects/farmschool/addins/glossary.htm
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