Merguez

Red, spicy sausage from North Africa. Typically made with lamb or beef and flavored with a wide range of spices. Paprika, cayenne, and/or harissa contribute to the red color
Found on http://www.encyclo.co.uk/local/21759

Merguez

Lamb sausages with Moroccan spices
Found on http://www.cellartours.com/france/french-a-z-food-dictionary-glossary.html

Merguez

Merguez z is a red, spicy mutton- or beef-based fresh sausage in North African cuisine. It is also popular in the Middle East, and Europe, having become particularly popular in France by the closing decades of the twentieth century. Merguez is a fresh sausage made with lamb, beef, or a mixture stuffed into a lamb-intestine casing. It is heavily sp...
Found on http://en.wikipedia.org/wiki/Merguez

Merguez

Lamb sausages with Moroccan spices
Found on http://www.cellartours.com/france/gastronomy/french-a-z-food-dictionary-glo

Merguez

Lamb sausages with Moroccan spices
Found on http://www.cellartours.com/france/gastronomy/french-a-z-food-dictionary-glo
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