mussel

  1. black marine bivalves usually steamed in wine
  2. marine or freshwater bivalve mollusk that lives attached to rocks etc.

Mussel

A bivalve mollusk with worldwide distribution. There are salt and freshwater varieties. The thin shell means there is more meat compared to the same weight of clams or oysters. The yellow meat has a sweet and delicate flavor.
Found on http://www.nutribase.com/fishmeat.shtml

mussel

[n] - black marine bivalves usually steamed in wine 2. [n] - marine or freshwater bivalve mollusk that lives attached to rocks etc.
Found on http://www.webdictionary.co.uk/definition.php?query=mussel

mussel

noun marine or freshwater bivalve mollusk that lives attached to rocks etc.
Found on http://wordnetweb.princeton.edu/perl/webwn?s=mussel

mussel

noun black marine bivalves usually steamed in wine
Found on http://wordnetweb.princeton.edu/perl/webwn?s=mussel

Mussel

Mussel is a term popularly given to several lamellibranchiate molluscs of the section Asiphonida.
Found on http://www.probertencyclopaedia.com/browse/BM.HTM

Mussel

All species of the family Mytilidae
Found on http://www.food.gov.uk/multimedia/webpage/namesoffish
No exact match found