Kata-kat

Kata-kat or tak-a-tak is a special meat dish originally from Karachi in Sindth, but now very popular throughout Pakistan. It is made from Offal ( i.e. a mixture of various meat organs), including brain, kidney, heart, lamb chop and testicles in butter. The dish`s name is an onomatopoeia from the sound of the two sharp blades that hit the griddle ....
Found on http://en.wikipedia.org/wiki/Kata-kat
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