Jicama

(Vegetarian) large bulbous root vegetable with a thin brown skin and white crunchy flesh. It can be used both raw and cooked. The taste is between an apple and a pear but not as sweet.
Found on http://v_w_o.tripod.com/GLOSSARY.html

Jicama

A large bulbous root vegetable with a thin brown skin and white crunchy flesh. Its
Found on http://www.encyclo.co.uk/local/22282

jicama

/HEE ka ma/ an edible starchy tuberous root of a leguminous tropical American vine
Found on http://www.encyclo.co.uk/local/23110
No exact match found