Gazpachuelo

Gazpachuelo is a soup originating from Málaga, Spain and is a typical fisherman`s dish, consisting of fish stock, a type of mayonnaise, garlic, egg yolk and olive oil. The white of egg is added to thicken the mixture along with cubed potatoes. Although it is consumed hot, it owes its name to the fact that it contains the four basic ingredients o....
Found on http://en.wikipedia.org/wiki/Gazpachuelo
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