Dubonnet is a sweet, wine-based aperitif. It is a blend of fortified wine, herbs, and spices (including a small amount of quinine), with fermentation being stopped by the addition of alcohol. Dubonnet was first sold in 1846 by Joseph Dubonnet, in response to a competition run by the French Government to find a way of persuading French Foreign Legi...Found on http://en.wikipedia.org/wiki/Dubonnet
(trademark) a sweet aromatic French wine (red or white) used chiefly as an apertifFound on https://www.encyclo.co.uk/local/20974
A French brand of apertif wine made from aromatics.
Found on http://www.encyclo.co.uk/local/22384
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