1 Glass or ceramic vase, usually one of a pair, with a reversible lid. The inverted lid serves as a candle holder. 2 Ornate, late 18thC pastille burner like a small brazier on a stand (see athenienne) , and made of bronze or gilt metal.
(kaso-let) - (1) Cassolette means a small dish for food sufficient for one person (a one-portion dish), which is usually made from earthenware. (2) It can also mean a very small case made from fried bread, pastry, egg, and breadcrumbs that are filled with a savory mixture (these are served as snacks or appetizers).Found on http://whatscookingamerica.net/Glossary/C.htm
• (n.) a box, or vase, with a perforated cover to emit perfumes.Found on http://thinkexist.com/dictionary/meaning/cassolette/
[ French] a box, or vase, with a perforated cover to emit perfumes. Found on http://www.encyclo.co.uk/webster/C/32
dish presented in a casseroleFound on http://www.slowtrav.com/france/restaurants/glossary.htm
Glass or ceramic vase usually one of a pair, with a reversible lid. The inverted lid serving as a candle holder.Found on http://www.antique-marks.com/antique-terms-c.html
usually a dish presented in a small casserole.Found on http://www.patriciawells.com/glossary/
No exact match found