Casadiella

The Casadiella is a typical dessert from Asturias. It consists of a pastry made of wheat flour, flavored with Anis del Mono (Anisette) or wine, and filled with toasted hazelnuts and/or walnuts and sugar. They are mixed and they are fried together. The final shape is a tube approximately ten centimeters long with ends that are closed with a fork. =...
Found on http://en.wikipedia.org/wiki/Casadiella
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