Caldillo de congrio

Caldillo de congrio (Spanish for conger stock) is a Chilean fish dish. The dish is made of congrio Colorado (red conger), an eel species common in the Chilean Sea. The dish is made by boiling together fish heads, onion, garlic, coriander, carrots and pepper. Once these are boiled, only the stock is used. Onion and garlic are fried together with ch...
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