Cabernet-sauvignon

Red grape variety typical of the Bordelais, these dark wines are full of tannin in their youth. These are wines that become soft in the mouth and delicate with age.
Found on http://www.hintsandthings.co.uk/livingroom/glossaryC.htm

Cabernet-Sauvignon

A superior red-wine grape cultivated in France and California. This small, thin-skinned black grapes are used to produce the fine clarets of France and Cabernets of California.
Found on http://www.nutribase.com/beverage.shtml
No exact match found