Cabernet Franc

Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire`s Chinon. In addition to being used in blends and produced as a varietal in Canada and the United States, it is made into ice wine in tho....
Found on http://en.wikipedia.org/wiki/Cabernet_Franc

Cabernet Franc

(KA-behr-nay FRAHNGK) A v. vinfera species of grape.
Found on http://www.nebraskawines.com/wine-glossary/

Cabernet Franc

A red grape common to Bordeaux; characteristics include an herbal, leafy flavor and a soft, fleshy texture.
Found on http://www.wineonline.ie/library/glossary.htm

Cabernet Franc

A semi-classic grape similar to Cabernet Sauvignon, and possibly a mutation that thrives in cooler, damper conditions. Widely grown in France, northeast Italy and the Pacific Northwest; also grown on Long Island, New York and New Zealand. In the Loire region of France it is called Breton, in southwest France it is called Bouchy or Bouchet, and in n...
Found on http://www.chowbaby.com/10_2000/glossary/glossary.html?synchpage=3&Z=550170

Cabernet Franc

Cabernet Franc is a type of grape used for producing red wine. It is a component of Bordeaux wine, and a little is often blended with Cabernet Sauvignon to add bouquet to a wine.
Found on http://www.probertencyclopaedia.com/browse/QC.HTM

Cabernet Franc

Important blending grape used in Bordeaux in the Right Bank and the Medoc.
Found on http://www.thewinecellarinsider.com/wine-topics/wine-educational-questions/

Cabernet Franc

One of several grapes that make up the traditional Bordeaux blends, Cabernet Franc is gaining acceptance as a varietal wine in California. Cabernet Franc is lighter than Cabernet Sauvignon, making a bright pale red wine and contributing finesse and a peppery perfume to blends with more robust grapes. Depending on the growing region and style of win...
Found on http://www.winetasting.com/Glossary

Cabernet Franc

The red grape variety comes either from France (Bordeaux) or Spain (Basque Country = País Vasco). There are around 80 Synonyms that testify the old age and the worldwide spread. The main alphabetical groups are Achéria, Ardounet, Arrouya, Bidure, Boubet, Bouchet Franc, Bouchet Saint-Emilion, Bouchy, Breton, Cabernet Aunis, Cabernet Francese, Cabe...
Found on https://glossary.wein-plus.eu/cabernet-franc

Cabernet Franc

Where it comes from: French red grape from Bordeaux (where it usually plays an understudy role to Cabernet Sauvignon) and the Loire (where it stars on its own). Flavour profile: Raspberry and blackcurrant flavours are common, but the real giveaway is its distinctive leafy, grassy, herbaceous aroma. Where to find it: Recently discovered to be one of...
Found on http://www.encyclo.co.uk/local/20433
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