Bitterton

One of the aldehyde of acrylic acid called acrolein (also acrylaldehyde, AQUALIN, propenal)-induced error Wine . The substance is a by-product of Lactic acid bacteria induced decomposition processes of glycerol formed. Which may include in an uncontrolled Malolactic fermentation after the completion of conversion or degradation of malic acid into l...
Found on http://www.wein-plus.eu/en/Bitterish_3.0.13467.html
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