baguette

Jewel cutting

Baguette

[disambiguation] Baguette is a long thin loaf of French bread. Baguette may also refer to: ...
Found on http://en.wikipedia.org/wiki/Baguette_(disambiguation)

Baguette

This is a gemstone cut in a narrow rectangular shape.
Found on http://www.braybrook.co.uk/jewellery-and-silver-wisdom/gems-of-information/

Baguette

A gemstone, often a diamond, cut in a narrow rectangular shape. Small diamonds cut this way are often used as accents. A tapered baguette has one short end narrower than the opposite end, forming a trapezoid.
Found on http://www.indygem.com/pages/Glossary-of-Terms.html

baguette

1. A small molding, like the astragal, but smaller; a bead. ... 2. <zoology> One of the minute bodies seen in the divided nucleoli of some Infusoria after conjugation. ... Origin: F. Baguette, prop. A rod It. Bacchetta, fr. L. Baculum, baculu stick, staff. ... Source: Websters Dictionary ... (01 Mar 1998) ...
Found on http://www.encyclo.co.uk/local/20973

Baguette

• (n.) One of the minute bodies seen in the divided nucleoli of some Infusoria after conjugation. • (n.) A small molding, like the astragal, but smaller; a bead.
Found on http://thinkexist.com/dictionary/meaning/baguette/

Baguette

[horse] Baguette was an Australian bred Thoroughbred racehorse that was undefeated as a two-year-old and became the first winner of the Two Year Old Triple Crown. His wins included 14 Principal Races and he retired to become a good sire. ==Breeding== He was by the winner and good sire, Rego (IRE), his dam was the good broodmare, Dark Jewel ...
Found on http://en.wikipedia.org/wiki/Baguette_(horse)

baguette

A type of gemstone cut particularly in diamond cutting.
Found on http://www.antique-marks.com/antique-terms-b.html

Baguette

Culinary symbol of France, a long bread loaf
Found on http://www.cellartours.com/france/french-a-z-food-dictionary-glossary.html

Baguette

A baguette (t; baˈɡɛt, feminine noun) is `a long thin loaf of French bread` that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. A standard baguette has a diameter of about 5 or 6 centimetres (2 or 2⅓ in) and a usual length of about {con.....
Found on http://en.wikipedia.org/wiki/Baguette

Baguette

A gemstone, often a diamond, cut in a narrow rectangular shape. Small diamonds cut this way are often used as accents. A tapered baguette has one short end narrower than the opposite end, forming a trapezoid.
Found on http://www.daysofelegance.com/glossary.html

Baguette

Culinary symbol of France, a long bread loaf
Found on http://www.cellartours.com/france/gastronomy/french-a-z-food-dictionary-glo

Baguette

Culinary symbol of France, a long bread loaf
Found on http://www.cellartours.com/france/gastronomy/french-a-z-food-dictionary-glo

Baguette

(Diamond Cut) The baguette cut diamond has long rod like rectangular facets that are often stepped and was a very popular gem cut popular during the Art Deco period. With better technology allowing brilliant cuts the baguettes popularity has decreased but is still prevalent.
Found on http://www.studiojewellery.com.au/jewellery-glossary-b.html
No exact match found