Avenalin

A·ven'a·lin noun [ Latin avena eats.] (Chemistry) A crystalline globulin, contained in oat kernels, very similar in composition to excelsin, but different in reactions and crystalline form.
Found on http://www.encyclo.co.uk/webster/A/151

Avenalin

• (n.) A crystalline globulin, contained in oat kernels, very similar in composition to excelsin, but different in reactions and crystalline form.
Found on http://thinkexist.com/dictionary/meaning/avenalin/
No exact match found